Beans on Toast

1. Drain and rinse the beans.

2. Heat them in a small pan with the tomato purée, a pinch of sugar and the smoked paprika.

3. Simmer gently for 8-10 minutes until thickened.

4. Season with salt and pepper.

5. Toast the bread and spread it with butter.

6. Spoon the beans on top, scatter over the grated cheddar and let the heat of the beans melt it.

Tip: The legendary British student supper – ready in 20 minutes and surprisingly filling. The smoked paprika gives tinned beans that proper "baked beans" character.