Chicken and Mushroom Pie

1. Dice the chicken breast and cook it in the butter.

2. Add the sliced mushrooms and diced onion and soften.

3. Sprinkle with flour, pour in the stock and cream, and cook until thick.

4. Season, cool slightly, and fill a pie dish.

5. Cover with puff pastry and brush with egg.

6. Bake at 200°C until golden.

Tip: Cut a few slits in the pastry top to let steam escape.