Chicken and Waffles

1. Season the chicken thighs with salt and pepper and soak them in the egg-milk mix.

2. Mix the flour with chilli powder and coat the chicken in it.

3. Fry in plenty of hot oil until golden and crisp.

4. For the waffles, whisk the flour, eggs, milk, melted butter and baking powder until smooth.

5. Cook the batter in a waffle iron until golden.

6. Place the crisp chicken on the waffles and serve drizzled with maple syrup.

Tip: The sweet-savoury combo is the point – do not skip the syrup!