1. Cut the potatoes into chips, rinse in cold water and pat dry.
2. Fry in hot oil in two batches until crisp, then salt them.
3. Heat a little oil in a frying pan.
4. Crack in the eggs carefully and fry them sunny-side up over low heat.
5. Season with salt and pepper and serve immediately with the chips.
Tip: A proper British "caff" dish – best with a splash of vinegar.
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