Faggots

1. Mince the pork liver and the ground meat.

2. Mix with grated onion, breadcrumbs, thyme, salt and pepper.

3. Shape into balls and place in a tray.

4. For the gravy, fry the onion, sprinkle with flour and pour in the stock.

5. Pour over the balls and bake at 180°C for 40 minutes. Serve with mash and peas.

Tip: A traditional, cheap and filling British dish – the onion balances the strong liver flavour.