1. Cut the bacon into thicker slices or cubes.
2. Score the rind side so it does not curl.
3. Fry it crisp in a pan or in the oven in its own fat.
4. Sprinkle with paprika at the end.
5. Season with salt and serve with fresh bread and onion.
Tip: It gets truly crisp as it cools slightly.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.