1. Snip the edges of the gammon steaks in a few places so they do not cup while frying.
2. Fry in a hot, lightly oiled pan for 3-4 minutes per side.
3. Brown the pineapple rings in the same pan.
4. Fry eggs separately, sunny side up.
5. Top each gammon steak with a pineapple ring and a fried egg.
6. Season with pepper and serve with chips.
Tip: The sweet pineapple balances the salty gammon beautifully.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.