Granola Bowl

1. Stir the Greek yogurt together with half the honey.

2. Divide between two deep bowls.

3. Scatter over half the granola.

4. Layer on the sliced banana and the blueberries.

5. Top with the remaining granola and the raspberries.

6. Drizzle with the rest of the honey, dust with cinnamon and serve immediately.

Tip: Add the granola only just before serving – left sitting in yogurt it softens within minutes and loses its crunch.