Grilled Pork Neck

Main Dish 45 minutes 4 servings
Nutrition / servings
377kcal
32gProtein
0gCarbs
28gFat
Description

1. Lightly pound the pork slices.

2. Season with salt, pepper, paprika and brush lightly with oil.

3. Grill for about 5 minutes per side.

4. Let the meat rest briefly before serving.

Tip: Best when grilled over charcoal.

Ingredients
  • 700 g pork neck
  • 2 ek. cooking oil
  • 1 tk. sweet paprika powder
  • isz. salt
  • isz. pepper
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