1. Slice the pork loin, lightly pound the slices and season with salt and pepper.
2. Coat the meat slices in flour.
3. Fry the cutlets on both sides in a little oil.
4. Fry sunny-side-up eggs separately, keeping the yolks soft.
5. Cut the potatoes into fries, coat with oil and bake or fry.
6. Place the fried eggs on top of the pork cutlets.
7. Serve with French fries.
Tip: Keep the egg yolk slightly runny for the classic style.
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