Hortobagy Style Savory Meat Pancakes

1. Mix flour, eggs, milk, water and salt to make a smooth batter, then cook thin pancakes.

2. Chop the onion and sauté until golden.

3. Add garlic and paprika, then pour in a little water.

4. Add diced meat, peppers and tomatoes, then simmer until tender.

5. Remove the meat, chop or mince it and mix with some sauce.

6. Fill the pancakes with the meat mixture and roll them up.

7. Thicken the remaining sauce with sour cream and flour, pour over the pancakes and heat through.

Tip: Baking the filled pancakes briefly makes them even tastier.