1. Cut the pork into strips, dice the bacon and chop the onion.
2. Render the bacon and sauté the onion in the fat.
3. Add the pork, then add garlic and paprika.
4. Add mushrooms and simmer with a little water until tender.
5. Add sliced pickles and mustard at the end.
6. Mix in sour cream and thicken the stew.
7. Serve with dumplings.
Tip: The slightly sour flavor pairs especially well with creamy dumplings.
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