1. Season the lamb chops with salt and pepper.
2. Rub with crushed garlic and rosemary.
3. Sear both sides for a few minutes in oil in a hot pan.
4. Add butter at the end and baste with the pan juices.
5. Rest for a few minutes, then serve. Great with roasted vegetables or mash.
Tip: Lamb is tastiest cooked medium (pink).
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