Lángos with Garlic and Sour Cream

1. Activate the yeast with the sugar in the lukewarm milk.

2. Add the salt and the yeasty milk to the flour, then knead a soft dough.

3. Let it double in size.

4. Shape the dough into rounds and stretch them slightly.

5. Fry in plenty of hot oil until golden on both sides.

6. Rub the fried lángos with crushed garlic.

7. Spread with sour cream, sprinkle with grated cheese and serve.

Tip: Do not roll the dough too thin so it stays soft.