Layered Pork Bake with Oven Potatoes

1. Pound the pork slices and season with salt and pepper.

2. Slice the potatoes and layer them in a greased baking dish.

3. Arrange the pork, onions, peppers, tomatoes and bacon on top.

4. Spread with sour cream and sprinkle with grated cheese.

5. Bake covered, then uncover to brown the top.

6. The potatoes cook in the meat juices.

7. Serve hot.

Tip: Smoked cheese gives the dish an even richer flavor.