1. Wash the large potatoes, prick them with a fork and rub with salt.
2. Bake at 200°C for about 1 hour until tender.
3. Fry the bacon until crisp, then chop it.
4. Halve the baked potatoes and fluff the insides with a fork.
5. Top with butter, grated cheddar, sour cream and the bacon bits.
6. Sprinkle with parsley and serve hot.
Tip: For crisp skin, oil the potatoes before baking and do NOT wrap them in foil.
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