Paella Valenciana

Main Dish + Side 4 servings
Nutrition / servings
774kcal
47gProtein
86gCarbs
27gFat
Description

Paella is a Spanish one-pot dish where the quality of the rice and the stock is everything.

Chicken and rabbit are browned in a wide paella pan. Green beans and white beans are added.

Tomato and paprika are stirred in briefly, then saffron-infused hot stock is poured in.

  • Rice is added and spread evenly across the pan
  • Not stirred from this point on
  • Cooked until the stock is fully absorbed

The pan is rested for a few minutes before serving.

Ingredients
  • Alaphoz
  • 500 g chicken
  • 300 g rabbit
  • 3 ek. olive oil
  • 200 g green beans
  • Rizshez
  • 400 g rice
  • 1 l stock
  • 1 mk. saffron
  • 1 tk. pepper
  • isz. salt
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