Parisian Chicken Breast

Main Dish 40 minutes 4 servings
Nutrition / servings
537kcal
43gProtein
30gCarbs
30gFat
Description

1. Slice and season the chicken.

2. Mix eggs, flour and milk into a smooth batter.

3. Dip the chicken into the batter.

4. Fry until golden brown on both sides.

5. Drain and serve.

Tip: Delicious with mashed potatoes.

Ingredients
  • 600 g chicken breast fillet
  • Parisian batter
  • 15 dkg flour
  • 2 db egg
  • 1 dl milk
  • 5 dl cooking oil
  • isz. salt
  • isz. pepper
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