1. Slice the bread rolls and let them dry slightly.
2. Bring the milk to a boil with the sugar and vanilla sugar.
3. Layer the bread slices in a buttered dish, sprinkling ground poppy seeds between the layers.
4. Pour the hot sweet milk over so the bread soaks well.
5. Bake at 180°C for about 25 minutes.
6. Serve warm, dusted with poppy seeds and icing sugar.
Tip: Especially good with vanilla custard or whipped cream.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.