1. Cut the bacon into even, small cubes.
2. Place them in a heavy-bottomed pot with a little water underneath.
3. Render slowly over low heat so the fat melts out.
4. Stir often until the cubes turn golden and crisp.
5. Lift them out, drain, salt and sprinkle with paprika.
6. Strain the rendered fat into a separate container.
Tip: Serve with fresh bread, onion and pickles.
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