Pork Stew with Green Peas and Dumplings

1. Cut the pork into strips and finely chop the onion and garlic.

2. Sauté the onion in oil, then add garlic and paprika.

3. Add the meat, season and simmer with a little water until tender.

4. Add the green peas and cook for a few more minutes.

5. Mix sour cream with flour and thicken the stew.

6. Prepare the dumplings from flour, eggs, water and salt, then cook them.

7. Serve the green pea stew with dumplings.

Tip: Fresh or frozen peas can both be used.