1. Peel, dice and boil the potatoes until tender.
2. Finely chop the onion and fry it in lard.
3. Add paprika and mash the cooked potatoes.
4. Cook the pasta in salted water.
5. Toss the pasta with the paprika potatoes.
6. Season with salt and pepper.
7. Serve hot.
Tip: Best served with pickles.
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