1. Sauté the onion, then add the garlic and paprika.
2. Add the potatoes, pour in the water, and cook until nearly tender.
3. Knead the flour, egg and salt into a firm dough.
4. Pinch off small pieces and add them to the soup.
5. Cook the noodles for 6–8 minutes before serving.
Tip: Freshly made pinched noodles taste best.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.