1. Rub the flour with the cold butter and sugar into crumbs, then bring together with a little water.
2. Roll out into a pie dish and chill for 30 minutes.
3. Roast or steam the pumpkin, then mash it smooth with a fork.
4. Mix with the eggs, brown sugar and cream.
5. Season with cinnamon and nutmeg, then pour onto the pastry.
6. Bake at 180°C for 45-50 minutes until the filling has just set.
Tip: The essential American Thanksgiving dessert – best with whipped cream.
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