Rolled Pork Loin

1. Butterfly the pork loin and pound it to an even thickness.

2. Season with salt and pepper, then spread a thin layer of mustard over it.

3. Arrange the ham on top, sprinkle with grated cheese, and add the crushed garlic.

4. Roll the meat tightly and secure it with kitchen twine or meat pins.

5. Sear on all sides in hot oil.

6. Bake covered at 180°C for 45–50 minutes until cooked through.

7. Let it rest before slicing and serving.

Tip: Let the roast rest for 10 minutes before slicing.