Stuffed Peppers

Stuffed peppers is a classic Hungarian dish where the meat filling and the tomato sauce cook together.

Pork mince is mixed with raw rice, egg, onion and seasoning. The peppers are cored and filled with the mixture.

The stuffed peppers are placed upright in a pot. A tomato sauce is poured around them.

• Covered and simmered gently
• Turned carefully once during cooking
• Cooked until the filling and rice are fully cooked through

Served with the tomato sauce spooned over and sour cream on the side.