Veal Paprikash with Dumplings

1. Cut the veal into small cubes. Chop the onion and cut the peppers and tomatoes into pieces.

2. Sauté the onion in lard, then add garlic and paprika.

3. Add the meat, season and simmer with a little water until tender.

4. Add peppers and tomatoes and continue cooking.

5. Mix sour cream with flour, temper with hot sauce, then thicken the paprikash.

6. Prepare and cook the dumplings.

7. Serve the veal paprikash with dumplings.

Tip: Cook veal gently to keep it tender.