Whole Roast Chicken

Main Dish + Side 90 minutes 4 servings
Nutrition / servings
658kcal
68gProtein
1gCarbs
66gFat
Description

A whole roast chicken is perfect when the skin is golden and crispy while the meat stays juicy inside.

The chicken is salted all over - inside and out - and left to air-dry in the fridge uncovered for several hours or overnight.

Softened butter mixed with herbs is pushed under the skin over the breast.

  • Roasted breast-side up at high initial heat
  • Basted with the juices during cooking
  • Rested for at least 15 minutes before carving

Served with the resting juices spooned over.

Ingredients
  • Húshoz
  • 1.5 kg whole chicken
  • 50 g butter
  • 3 gerezd garlic
  • Fűszerezéshez
  • 1 csokor thyme
  • isz. salt
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