1. Mash the ripe bananas smooth with a fork.
2. Cream the soft butter with the sugar, then add the eggs.
3. Stir in the banana purée.
4. Sift in the flour, baking powder and cinnamon, and fold together gently.
5. Add the ground walnuts and pour into a loaf tin.
6. Bake at 175°C for 50-55 minutes. Test with a skewer.
Tip: The riper and more spotted the bananas, the sweeter and more fragrant the loaf.
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