1. Mix the ground beef with breadcrumbs, egg, crushed garlic, salt and pepper, and shape into balls.
2. Brown the meatballs in hot oil.
3. Add the passata and diced onion and simmer until cooked.
4. Halve the baguettes lengthwise and fill with the meatballs and sauce.
5. Top with mozzarella and melt it in the oven.
Tip: Toast the inside of the baguette so it does not go soggy.
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