1. Chill the Camembert cheeses well and pat them dry.
2. Coat them in flour, dip in beaten eggs, then cover with breadcrumbs.
3. Repeat the egg and breadcrumb coating once more.
4. Fry in medium-hot oil for 2-3 minutes per side until golden brown.
5. Drain on paper towels.
6. Let them rest for a few minutes.
7. Serve with cranberry jam or tartar sauce.
Tip: Well-chilled cheese is less likely to leak while frying.
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