Sour Potato Soup

1. Sauté the chopped onion in oil, then add the garlic and paprika.

2. Add the diced potatoes and bay leaves, then pour in the water.

3. Simmer until the potatoes are tender.

4. Mix the sour cream with the flour, temper it, and stir it into the soup.

5. Add vinegar, season with salt and pepper, and simmer for a few more minutes.

Tip: Fresh dill complements the soup beautifully.