Cucumber salad

Salad 30 minutes 8 servings
Nutrition / servings
23kcal
1gProtein
6gCarbs
0gFat
Description
  1. Peel and thinly slice the onion, then place it in a bowl and sprinkle with salt. Mix it well so it softens slightly and releases its juices.

  2. Peel the garlic cloves, finely chop them, and add them to the onion.

  3. Wash the cucumbers thoroughly, trim the ends, and slice them into thin rounds with the skin on. Add them to the onion mixture.

  4. Sprinkle with sugar and drizzle with vinegar, then mix everything thoroughly.

  5. Cover and refrigerate for at least 30 minutes so the flavors can blend well.
Ingredients
  • 2 db cucumber
  • 1 fej onion
  • 1 ek. sugar
  • 1 tk. salt
  • 1 ek. vinegar
  • 2 gerezd garlic
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