Chicken Paprikash

Main Dish + Side 75 minutes 4 servings
Nutrition / servings
486kcal
34gProtein
7gCarbs
34gFat
Description

The silkiness of chicken paprikash comes from the paprika-based sauce thickened with sour cream.

Onion is finely chopped and cooked in fat until translucent. The chicken pieces are added and briefly browned.

The pot is removed from the heat, paprika is stirred in, then a little water is added.

  • Covered and braised gently
  • Turned occasionally
  • Cooked until the chicken is tender

Finished by stirring in a sour cream and flour thickener, taking care not to let it boil vigorously.

Served with egg dumplings (galuska).

Ingredients
  • Alaphoz
  • 800 g chicken thigh
  • 1 fej onion
  • 2 ek. oil
  • Fűszerezéshez
  • 1 ek. paprika powder
  • isz. salt
  • Befejezéshez
  • 200 g sour cream
  • 1 ek. flour
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