Fried Chicken

Main Dish + Side 45 minutes 4 servings
Nutrition / servings
740kcal
50gProtein
65gCarbs
32gFat
Description

The secret to great fried chicken is the breading and frying it in oil at the right temperature.

The chicken pieces are seasoned, then dredged in flour, dipped in beaten egg and coated in breadcrumbs.

The oil is heated to the correct temperature before frying - not too low, or the coating absorbs too much fat.

  • Fried until deep golden brown
  • Turned once for even colour
  • Drained on paper towels

Served hot with lemon wedges.

Ingredients
  • Alaphoz
  • 600 g chicken breast
  • 150 g flour
  • 3 db egg
  • 200 g breadcrumbs
  • 1 l oil
  • isz. salt
  • isz. pepper
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