1. Crush the garlic and mix it with oil and marjoram.
2. Season the pork with salt and pepper, then coat it with the garlic mixture.
3. Marinate for at least 30 minutes.
4. Fry in a hot pan for 4–5 minutes on each side.
5. Let it rest briefly before serving.
Tip: Delicious with mashed potatoes or steamed rice.
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