Mashed Potatoes with Onion

This dish is at its best when the onion is properly caramelised and the potato is creamy but not completely smooth.

The onion is slowly cooked in fat over low heat until deeply caramelised and sweet.

The potatoes are boiled, then roughly mashed - keeping some texture.

• The caramelised onion is folded in
• Seasoned generously
• A little fat is added for richness

Served as a side dish while still hot.