Honey Glazed Duck Breast

Main Dish 45 minutes 4 servings
Nutrition / servings
280kcal
33gProtein
9gCarbs
12gFat
Description

1. Score the duck skin and season it.

2. Start cooking skin-side down in a cold pan.

3. Turn over and brush with the honey-mustard mixture.

4. Finish in a 180°C oven for about 8 minutes.

5. Rest, slice and serve.

Tip: Excellent with orange sauce.

Ingredients
  • 700 g duck breast
  • 2 ek. honey
  • 1 ek. mustard
  • isz. salt
  • isz. pepper
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