1. Peel and dice the potatoes, then cook until almost tender.
2. Sauté the onion in lard until translucent.
3. Add the garlic and paprika.
4. Add the sauerkraut and bay leaf.
5. Simmer with a little water until tender.
6. Combine with the potatoes and season to taste.
Tip: With smoked meat it can become a hearty main dish.
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