1. Peel the peaches and cut them into wedges.
2. Toss with half the sugar and the cinnamon, then place in a baking dish.
3. Mix the baking powder and remaining sugar into the flour.
4. Rub in the cold butter, then stir in the milk to make a soft dough.
5. Spoon in mounds over the fruit – do not cover completely, leave gaps.
6. Bake at 190°C for 35-40 minutes until golden and bubbling.
Tip: Best served warm with a scoop of ice cream.
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