Pulled Pork (Slow-Roasted Shredded Pork)

The essence of pulled pork is low-and-slow cooking that allows the meat to fall apart into tender shreds.

The pork shoulder is coated generously with a dry rub of spices and salt, then refrigerated overnight.

It is cooked low and slow in the oven for many hours.

• Cooked until the meat is completely tender
• Rested for at least 30 minutes
• Pulled apart with forks into long shreds

Served in buns with coleslaw and barbecue sauce.