1. Slice the chicken evenly and season with salt and pepper.
2. Mix the oil with rosemary and crushed garlic, then coat the meat.
3. Marinate for 20 minutes.
4. Fry for about 4 minutes per side.
5. Add butter at the end and spoon it over the chicken.
6. Serve immediately.
Tip: Fresh rosemary provides an even better flavor.
These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.
These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.